Or better yet, have someone else make them for me.
Recipe here.
My sis and I love a smorgasbord of roasted veggies for lunch.
May need to add this to the line up.
And how about these for summer?
Maybe pureeing fresh fruit and adding to Greek yogurt?
I did make these last weekend. As suggested, I used a jelly roll pan and this fed plenty of people.
It's time to make dinner, can you tell?
This looks divine.
I may attempt this for Easter. Simple yet salty and sweet.
Have a good weekend...filled with yummy food.
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