one of my fall favorites

 

I love chips and salsa, especially in summer when washed down with a frosty margarita.

But I do not discriminate. I enjoy salsa year round and look forward to Fall when I can make this 

simple holiday favorite.

I make the recipe to taste. You may omit the jalapeno or add extra. Whatever you want. Make it yours. 

I firmly believe this tastes better after a day of hanging out in the refrigerator. It's a great appetizer and would love to be spooned over a block of cream cheese and served with crackers. I know so, it's so good it speaks to me. Or maybe it'd like to be on top of grilled chicken or used in a sandwich after thanksgiving. 

Cranberry Salsa 

-serves 8 as an appetizer (or 2 on date night with cranberry margaritas)

In a food processor, add: 

-1 can cranberry sauce 

-1/2 an onion, chopped -I used white but green would be lovely

-1 jalapeno-we keep in the seeds. We like it spicy.

-1 handful of cilantro

-juice from 1/2 an orange

Process slightly.

I add the following ingredients a few hours after letting it set.

 

-two pinches of sugar

-salt and pepper, to taste

Enjoy!